1. Nutrición y Bromatología, Facultad de Ciencias, Universidad de Burgos, E-09001 Burgos, Spain
2. Department of Animal Source Food Technology, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia
3. German Institute for Food Technologies, Prof Kitzling Ste 7, 49610 Quakenbrück, Germany
4. Research Group in Innovative Technologies for Sustainable Food (ALISOST), Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, E-46100 Burjassot, Spain
5. Department of Food Engineering, Faculty of Agriculture, Bursa Uludag University, Gorukle 16059, Bursa, Türkiye
6. Science and Technology Application and Research Center (BITUAM), Bursa Uludag University, Gorukle 16059, Bursa, Türkiye