Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam-Reference-Cited by-同舟云学术

Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam

Published:2019-11-25 Issue:4 Volume:9 Page:709-724
ISSN:1878-5093
Container-title:Journal of Berry Research
language:
Short-container-title:JBR

Author:

Zoubiri Lamia¹,Bakir Sena²³,Barkat Malika¹,Carrillo Celia⁴,Capanoglu Esra²

Affiliation:

1. Biotechnology and Food Quality Research Laboratory (BIOQUAL), Institute of Food and Agro-Food Technologies (INATAA), Université des frères Mentouri, Constantine 1, 7 km, route de Ain El Bey, Constantine, Algeria

2. Istanbul Technical University, Faculty of Chemical and Metallurgical Engineering, Food Engineering Department, Maslak, Istanbul, Turkey

3. Recep Tayyip Erdogan University, Faculty of Engineering, Merkez, Rize, Turkey

4. Nutrición y Bromatología, Facultad de Ciencias, Universidad de Burgos, E-09001, Burgos, Spain

Publisher

IOS Press

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Biochemistry,Food Science

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