A targeted metabolomics approach to understand differences in flavonoid biosynthesis in red and yellow raspberries-Reference-Cited by-同舟云学术

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A targeted metabolomics approach to understand differences in flavonoid biosynthesis in red and yellow raspberries

Published:2013-11 Issue: Volume:72 Page:79-86
ISSN:0981-9428
Container-title:Plant Physiology and Biochemistry
language:en
Short-container-title:Plant Physiology and Biochemistry

Author:

Carvalho Elisabete,Franceschi Pietro,Feller Antje,Palmieri Luisa,Wehrens Ron,Martens Stefan

Funder

Autonomous Province of Trento

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

Reference31 articles.

1. Environmental and genetic variation of phenolic compounds in red raspberry;Anttonen;J. Food Comp. Anal.,2005

2. Identification and dietary relevance of antioxidants from raspberry;Beekwilder;Biofactors,2005

3. Antioxidants in raspberry: on-line analysis links antioxidant activity to a diversity of individual metabolites;Beekwilder;J. Agric. Food Chem.,2005

4. Variation of total phenolics, anthocyanins, ellagic acid and radical scavenging capacity in various raspberry (Rubus spp.) cultivars;Bobinaitė;Food Chem.,2012

5. Identification of the flavonoid hydroxylases from grapevine and their regulation during fruit development;Bogs;Plant Physiol.,2006

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