Free radical scavenging activity and phenolic content in achenes and thalamus from Fragaria chiloensis ssp. chiloensis, F. vesca and F. x ananassa cv. Chandler-Reference-Cited by-同舟云学术

Free radical scavenging activity and phenolic content in achenes and thalamus from Fragaria chiloensis ssp. chiloensis, F. vesca and F. x ananassa cv. Chandler

Published:2007-01 Issue:1 Volume:102 Page:36-44
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cheel José,Theoduloz Cristina,Rodríguez Jaime A.,Caligari Peter D.S.,Schmeda-Hirschmann Guillermo

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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3. Estimation of total flavonoid content in propolis by two complementary colorimetric methods;Chang;Journal of Food and Drug Analysis,2002

4. Free radical scavengers and antioxidants from lemongrass (Cymbopogon citratus (D.C.) Stapf.);Cheel;Journal of Agricultural and Food Chemistry,2005

5. Influence of cultivar on quality parameters and chemical composition of strawberry fruits grown in Brazil;Cordenunsi;Journal of Agricultural and Food Chemistry,2002

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