Funder
California Department of Food and Agriculture
Reference45 articles.
1. Thermal inactivation of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and a surrogate (Pediococcus acidilactici) on raisins, apricot halves, and macadamia nuts using vacuum-steam pasteurization;Acuff;International Journal of Food Microbiology,2020
2. Effect of organic acids on biofilm formation and quorum signaling of pathogens from fresh fruits and vegetables;Amrutha;Microbial Pathogenesis,2017
3. Preserving food: Drying fruit and vegetables;Andress,2000
4. Proteomic analysis and antibacterial resistance mechanisms of Salmonella Enteritidis submitted to the inhibitory effect of Origanum vulgare essential oil, thymol and carvacrol;Barbosa;Journal of Proteomics,2020
5. Survival of Salmonella on dried fruits and in aqueous dried fruit homogenates as affected by temperature;Beuchat;Journal of Food Protection,2014
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献