Subject
Biomedical Engineering,Bioengineering,Biotechnology
Reference53 articles.
1. FAO: Tips for the preservation of fruits and vegetables to reduce food waste and improve shelf-life. 2021. Available at: 〈https://www.fao.org/food-loss-reduction/resources/covid-19-flw-related-readings/tips-for-the-preservation-of-fruits-and-vegetables-to-reduce-food-waste-and-improve-shelf-life/en/〉 (Accessed on 26 September 2022).
2. Survival of Salmonella on dried fruits and in aqueous dried fruit homogenates as affected by temperature;Beuchat;J Food Prot,2014
3. Survival of common foodborne pathogens on dates, sundried tomatoes, and dried pluots at refrigerated and ambient temperatures;Canakapalli;LWT,2022
4. Survival of common foodborne pathogens on dried apricots made with and without sulfur dioxide treatment;Liu;Food Control,2021
5. Induction of the viable-but-nonculturable state in Salmonella contaminating dried fruit;Jayeola;Appl Environ Microbiol,2022
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献