Survival of common foodborne pathogens on dates, sundried tomatoes, and dried pluots at refrigerated and ambient temperatures
Author:
Funder
California Department of Food and Agriculture
Publisher
Elsevier BV
Subject
Food Science
Reference33 articles.
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3. Influence of pre-drying treatments on quality and safety of sun-dried tomatoes. Part I: Use of steam blanching, boiling brine blanching, and dips in salt or sodium metabisulfite;And;Journal of Food Science,2006
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