Comparative Analysis of Walnut Kernel Quality Among Selected Genotypes and Four Standard Varieties Using Two Hulling Methods in Türkiye-Reference-Cited by-同舟云学术

Comparative Analysis of Walnut Kernel Quality Among Selected Genotypes and Four Standard Varieties Using Two Hulling Methods in Türkiye

Published:2024-01-08 Issue:1 Volume:66 Page:99-109
ISSN:2948-2623
Container-title:Applied Fruit Science
language:en
Short-container-title:Applied Fruit Science

Author:

Ozdemır Yasin^ORCID,Kayahan Seda^ORCID,Orman Erdal^ORCID,Utku Ozlem^ORCID,Temel Mukremin^ORCID,Yalcın Muammer^ORCID

Funder

Tarimsal Araştirmalar ve Politikalar Genel Müdürlüğü, Türkiye Cumhuriyeti Tarim Ve Orman Bakanliği

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s10341-023-01013-4.pdf

Reference56 articles.

1. Akca Y, Yuldaşulu YB, Murad E, Vahdati K (2020) Exploring of walnut genetic resources in Kazakhstan and evaluation of promising selections. Int J Hortic Sci Technol 7(2):93–102. https://doi.org/10.22059/ijhst.2020.299930.352

2. Atungulu GG, Teh HE, Wang T, Fu R, Wang X, Khir R, Pan Z (2013) Infrared pre–drying and dry–dehulling of walnuts for improved processing efficiency and product quality. Appl Eng Agric 29(6):961–971

3. Bayazit S, Caliskan O, Kilic D (2019) Pomological and chemical properties of some walnut genotypes in central Anatolia. J Gaziosmanpaşa Univ Fac Agric 36(3):243–249. https://doi.org/10.13002/jafag4583

4. Beyhan O, Ozcan A, Ozcan H, Kafkas N, Kafkas S, Sutyemez M, Ercişli S (2017) Fat, fatty acids and tocopherol content of several walnut genotypes. Not Bot Horti Agrobot Cluj Napoca 45(2):437–441. https://doi.org/10.15835/nbha45210932

5. Bujdosó G, Szentiványi P, Tóth-Márkus M (2004) Organoleptic testing of new Hungarian walnut cultivars and cultivar candidates. In: Proceeding of the 5th int. walnut symposium, p 146