Survival of common foodborne pathogens on dried apricots made with and without sulfur dioxide treatment-Reference-Cited by-同舟云学术

Survival of common foodborne pathogens on dried apricots made with and without sulfur dioxide treatment

Published:2021-03 Issue: Volume:121 Page:107569
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Liu Zhuosheng,Liao Chao,Golson Kayla,Phillips Shelley,Wang Luxin

Funder

Agricultural Experiment Station, New Mexico State University

California Department of Food and Agriculture

University of California, Davis

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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