Proteomic analysis and antibacterial resistance mechanisms of Salmonella Enteritidis submitted to the inhibitory effect of Origanum vulgare essential oil, thymol and carvacrol

Author:

Barbosa Lidiane NunesORCID,Alves Fernanda Cristina Bergamo,Andrade Bruna Fernanda Murbach Teles,Albano Mariana,Rall Vera Lucia Mores,Fernandes Ana Angélica Henrique,Buzalaf Marilia Afonso Rabelo,Leite Aline de Lima,de Pontes Leticia Gomes,dos Santos Lucilene Delazari,Fernandes Junior Ary

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Mass Spectrometry Facility at Biochemistry Laboratory

Department of Biological Sciences

University of São Paulo

Center for the Studies of Venoms and Venomous Animals

Publisher

Elsevier BV

Subject

Biochemistry,Biophysics

Reference49 articles.

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3. Antimicrobial activity of essential oils extracted from medicinal plants against the pathogenic microorganisms: a review, issues biol;Akthar;Sci. Pharm. Res.,2014

4. Use of Essential Oils and their Components against Multidrug-Resistant Bacteria, Fighting Multidrug Resistance with Herbal Extracts, Essential Oils and their Componentes;Faleiro,2013

5. Essential oils: their antibacterial properties and potential applications in foods—a review;Burt;Int. J. Food Microbiol.,2004

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