Thermal inactivation of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and a surrogate (Pediococcus acidilactici) on raisins, apricot halves, and macadamia nuts using vacuum-steam pasteurization-Reference-Cited by-同舟云学术

Thermal inactivation of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and a surrogate (Pediococcus acidilactici) on raisins, apricot halves, and macadamia nuts using vacuum-steam pasteurization

Published:2020-11 Issue: Volume:333 Page:108814
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Acuff Jennifer C.,Wu Jian^ORCID,Marik Claire,Waterman Kim,Gallagher Daniel,Huang Haibo,Williams Robert C.,Ponder Monica A.

Funder

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference58 articles.

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