Inactivation kinetics of a surrogate yield conservative predictions of foodborne pathogen reductions from low water activity foods of varying size and composition during low-temperature steam processing-Reference-Cited by-同舟云学术

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Inactivation kinetics of a surrogate yield conservative predictions of foodborne pathogen reductions from low water activity foods of varying size and composition during low-temperature steam processing

Published:2023-07 Issue:7 Volume:9 Page:e17893
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Acuff J.C.^ORCID,Waterman K.,Wu J.,Murphy C.M.,Gallagher D.^ORCID,Ponder M.A.

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference40 articles.

1. Health Hazard Alert: Certain Walnuts and Walnut Products May Contain E. coli O157:H7 Bacteria,2011

2. Practice and Progress: updates on outbreaks, advances in research, and processing technologies for low-moisture food safety;Acuff;J. Food Protect.,2023

3. List of Multistate Foodborne Outbreak Notices,2023

4. Burden of Foodborne Illness: Findings,2018

5. Reports for Selected E. coli Outbreak Investigations,2019

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluating the feasibility of powder milk production by pulse spray drying: An approach on sensory properties, toxicological assessment, and microbial inactivation;Innovative Food Science & Emerging Technologies;2024-10

2. Inactivation of Salmonella and Shiga-toxin producing Escherichia coli on soft wheat kernels using vacuum steam pasteurization;International Journal of Food Microbiology;2023-12

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