Quantitative microscale liquid chromatography of piperine in pepper and pepper extracts
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference12 articles.
1. Constituents of Peppers Part VII. Spectroscopic Structure Elucidation of Piperine and its Isomers
2. Constituents of peppers
3. High-performance liquid chromatographic analysis of the pungent principles of pepper and pepper extracts
4. HPLC determination of piperine in pepper and in pepper extracts
5. NMR spectra and structure elucidation by indor of the pepper acids derived from the pungent components of piper nigrum
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1. Quantitative determination of chemical constituents of Piper spp. using UPLC–ESI–MS/MS;Industrial Crops and Products;2015-12
2. Simultaneous Determination of Six Marker Compounds inPiper nigrumL. and Species Comparison Study Using High-Performance Thin-Layer Chromatography–Mass Spectrometry;Journal of Planar Chromatography – Modern TLC;2015-08
3. APPLICATION OF ACCELERATED SOLVENT EXTRACTION (ASE) AND THIN LAYER CHROMATOGRAPHY (TLC) TO DETERMINATION OF PIPERINE IN COMMERCIAL SAMPLES OF PEPPER (PIPER NIGRUML.);Journal of Liquid Chromatography & Related Technologies;2014-06-20
4. Assessment of the N-nitrosopiperidine formation risk from piperine and piperidine contained in spices used as meat product additives;European Food Research and Technology;2013-11-22
5. Simultaneous determination of bioactive compounds in Piper nigrum L. and a species comparison study using HPLC-PDA;Natural Product Research;2011-08-01
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