APPLICATION OF ACCELERATED SOLVENT EXTRACTION (ASE) AND THIN LAYER CHROMATOGRAPHY (TLC) TO DETERMINATION OF PIPERINE IN COMMERCIAL SAMPLES OF PEPPER (PIPER NIGRUML.)-Reference-Cited by-同舟云学术

APPLICATION OF ACCELERATED SOLVENT EXTRACTION (ASE) AND THIN LAYER CHROMATOGRAPHY (TLC) TO DETERMINATION OF PIPERINE IN COMMERCIAL SAMPLES OF PEPPER (PIPER NIGRUML.)

Published:2014-06-20 Issue:20 Volume:37 Page:2980-2988
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

De Mey Eveline¹,De Maere Hannelore¹²,Dewulf Lore¹,Paelinck Hubert¹,Sajewicz Mieczysław³,Fraeye Ilse¹,Kowalska Teresa³

Affiliation:

1. a Research Group for Technology and Quality of Animal Products, KaHo Sint-Lieven, Ghent, Katholieke Universiteit Leuven , Leuven , Belgium

2. b ISA, Food Quality Laboratory , Lille , France

3. c Institute of Chemistry, University of Silesia , Katowice , Poland

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10739149.2014.907014

Reference19 articles.

1. Evidence of spice black pepper adulteration

2. Drabik-Markiewicz , G. Chromatographic Study on the Factors Influencing Generation of SelectedN-Nitrosamines in the Course of Heating Cured Meat. PhD Dissertation, University of Silesia, Katowice, Poland, 2010.

3. Distribution of piperine in vegetative parts of Piper nigrum

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