Applications of thin-layer chromatography in the quality control of botanicals

Author:

Waksmundzka-Hajnos Monika,Móricz Ágnes M.,Hawrył Anna,Sajewicz Mieczysław,Kowalska TeresaORCID

Publisher

Elsevier

Reference139 articles.

1. Botanical dietary supplements – background information,2020

2. Quality control methods in herbal materials. World Health Organization. https://apps.who.int/iris/bitstream/handle/10665/44479/9789241500739_eng.pdf. (on Dec. 12th, 2021).

3. Dietary Supplements, US Food and Drug Administration. https://www.fda.gov/food/dietary-supplements. (on Dec. 12th, 2021).

4. Regulation (EC) No 178/2002 of the European Parliament and of the Councilof 28 January 2002 . Official Journal of the European Communities, L 31/1-31/24. https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:031:0001:0024:en:PDF. (on Dec. 12th, 2021).

5. EFSA Scientific Opinion, Guidance on Safety assessment of botanicals and botanical preparations intended for use as ingredients in food supplements;EFSA J,2009

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