Simultaneous determination of bioactive compounds in Piper nigrum L. and a species comparison study using HPLC-PDA
Author:
Affiliation:
1. a Natural Products Laboratory, Organic Chemistry Division-I , Indian Institute of Chemical Technology , Hyderabad – 500 007, Andhra Pradesh, India
Publisher
Informa UK Limited
Subject
Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/14786419.2010.535158
Reference25 articles.
1. Isolation, Synthesis, and Evolutionary Ecology of Piper Amides
2. Analysis by HPLC and LC/MS of Pungent Piperamides in Commercial Black, White, Green, and Red Whole and Ground Peppercorns
3. Fluorescence and HPLC-Based Standardization of Piper nigrum Fruits
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