NMR spectra and structure elucidation by indor of the pepper acids derived from the pungent components of piper nigrum
Author:
Publisher
Wiley
Subject
General Materials Science,General Chemistry,General Materials Science,General Chemistry
Reference20 articles.
1. Ueber die Piperinsäure, ein Zersetzungsprodukt des Piperins
2. Die Chemie der Natürlichen Alkaloiden Ferdinand Enke Verlag, Stuttgart, 1953, p. 142.
3. Ueber die Bildung von Traubensäure durch Oxydation ungesättigter Säuren
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1. Constituents of Peppers Part VII. Spectroscopic Structure Elucidation of Piperine and its Isomers;Bulletin des Sociétés Chimiques Belges;2010-09-02
2. Syntheses of three metabolites of icosapentaenoic and docosahexaenoic acids;Journal of the Chemical Society, Perkin Transactions 1;2000
3. Quantitative microscale liquid chromatography of piperine in pepper and pepper extracts;Journal of Chromatography A;1989-06
4. High-performance liquid chromatographic analysis of the pungent principles of pepper and pepper extracts;Journal of Chromatography A;1979-04
5. Constituents of Peppers: IV. The Hydrocarbons of Pepper Essential Oil;Journal of Chromatographic Science;1976-06-01
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