Constituents of Peppers: IV. The Hydrocarbons of Pepper Essential Oil
Author:
Publisher
Oxford University Press (OUP)
Subject
General Medicine,Analytical Chemistry
Link
http://academic.oup.com/chromsci/article-pdf/14/6/296/923505/14-6-296.pdf
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4. Compositional differences of black, green and white pepper (Piper nigrum L.) oil from three cultivars;International Journal of Food Science & Technology;2007-06-28
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