High-performance liquid chromatographic analysis of the pungent principles of pepper and pepper extracts
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference9 articles.
1. Ueber die Bildung von Traubensäure durch Oxydation ungesättigter Säuren
2. Synthese der Piperinsäure und des Piperins
3. Über die Inhaltsstoffe des schwarzen Pfeffers
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