Quantitative determination of chemical constituents of Piper spp. using UPLC–ESI–MS/MS

Author:

Chandra Preeti,Pandey Renu,Srivastva Mukesh,Rameshkumar K.B.,Kumar Brijesh

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference56 articles.

1. Gereltu, B., 4 inventors, a., 2006. China Patent Publication ZL2004100966117. (Assignee: Inner Mongolia Medical College, Huhhot, China).

2. Phenolics of green pepper berries (Piper nigrum L.);Bandyopadhyay;J. Agric. Food Chem.,1990

3. Evaluation of the genotoxicity of piplartine, an alkamide of Piper tuberculatum, in yeast and mammalian V79 cells;Bezerra;Mutat. Res.-Gen. Tox. Environ. Mutagen.,2008

4. Overview of the therapeutic potential of piplartine (piperlongumine);Bezerra;Eur. J. Pharm. Sci.,2013

5. In vivo growth inhibition of sarcoma 180 by piperlonguminine, an alkaloid amide from the Piper species;Bezerra;J. Appl. Toxicol.,2008

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