Analysis of the bioactive alkaloids tetrahydro-β-carboline and β-carboline in food
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference62 articles.
1. The simple β-carboline alkaloids
2. Occurrence of Tetrahydro-β-carboline-3-carboxylic Acids in Commercial Foodstuffs
3. Presence of tetrahydro-β-carboline-3-carboxylic acids in foods by gas chromatography—mass spectrometry as their N-methoxycarbonyl methyl ester derivatives
4. 1,2,3,4-Tetrahydro-.beta.-carboline-3-carboxylic acid and 1-methyl-1,2,3,4-tetrahydro-.beta.-carboline-3-carboxylic acid in wines
5. Neurobiology of tetrahydro-β-carbolines
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