Presence of tetrahydro-β-carboline-3-carboxylic acids in foods by gas chromatography—mass spectrometry as their N-methoxycarbonyl methyl ester derivatives-Reference-Cited by-同舟云学术

Presence of tetrahydro-β-carboline-3-carboxylic acids in foods by gas chromatography—mass spectrometry as their N-methoxycarbonyl methyl ester derivatives

Published:1997-03 Issue:2 Volume:765 Page:265-277
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Herraiz T.,Sanchez F.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference36 articles.

1. Chemical and technological factors determining tetrahydro-.beta.-carboline-3-carboxylic acid content in fermented alcoholic beverages

2. Isoquinolines, beta-carbolines and alcohol drinking: Involvement of opioid and dopaminergic mechanisms

3. β-Carbolines and Tetrahydroisoquinolines: Detection and Function in Mammals

4. Identification of Tetrahydro-β-carboline-3-carboxylic Acid in Foodstuffs, Human Urine and Human Milk

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