Occurrence of Tetrahydro-β-carboline-3-carboxylic Acids in Commercial Foodstuffs-Reference-Cited by-同舟云学术

Occurrence of Tetrahydro-β-carboline-3-carboxylic Acids in Commercial Foodstuffs

Published:1996-01-01 Issue:10 Volume:44 Page:3057-3065
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Herraiz T.¹

Affiliation:

1. Instituto de Fermentaciones Industriales (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960043s

Reference34 articles.

1. Identification of Tetrahydro-β-carboline-3-carboxylic Acid in Foodstuffs, Human Urine and Human Milk

2. Endogenous formation of 1-methyl-1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid in man as the possible causative substance of eosinophilia-myalgia syndrome associated with ingestion ofl-tryptophan

3. Beck, O.; Bosin, T. R.; Homstedt, B.; Lundman, A. A GC-MS study on the occurrence of two tetrahydro-β-carbolines implicated in alcoholism.Beta carbolines and tetrahydroisoquinolines; Proceedings of a workshop held at The Salk Institute, La Jolla, CA, 1981; Allan R. Liss: New York, 1982; pp 29−40.

4. Analysis of 6-hydroxy-1-methyl-1,2,3,4-tetrahydro-.beta.-carboline in alcoholic beverages and food

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