Analysis of 6-hydroxy-1-methyl-1,2,3,4-tetrahydro-.beta.-carboline in alcoholic beverages and food-Reference-Cited by-同舟云学术

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Analysis of 6-hydroxy-1-methyl-1,2,3,4-tetrahydro-.beta.-carboline in alcoholic beverages and food

Published:1983-03 Issue:2 Volume:31 Page:288-292
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Beck Olof,Bosin Talmage R.,Lundman Anders

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00116a026

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification of 4-Methylspinaceamine, a Pictet−Spengler Condensation Reaction Product of Histamine with Acetaldehyde, in Fermented Foods and Its Metabolite in Human Urine;Journal of Agricultural and Food Chemistry;2006-08-05

2. Identification of 4-methylspinaceamine - a Pictet – Spengler condensation reaction product of histamine with acetaldehyde - in human urine;Life Sciences;2005-01

3. Tetrahydro-β-carboline Alkaloids Occur in Fruits and Fruit Juices. Activity as Antioxidants and Radical Scavengers;Journal of Agricultural and Food Chemistry;2003-10-25

4. Relative Reactivities of Histamine and Indoleamines with Acetaldehyde;Biological and Pharmaceutical Bulletin;2003

5. Occurrence of biologically active 2-thioxopyrrolidines and 3,5-disubstituted 2-thiohydantoins from the pungent principle of radish (Raphanus sativus L.);Bioactive Natural Products;2002

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