Formation, Identification, and Occurrence of the Furan-Containing β-Carboline Flazin Derived from <scp>l</scp>-Tryptophan and Carbohydrates-Reference-Cited by-同舟云学术

Formation, Identification, and Occurrence of the Furan-Containing β-Carboline Flazin Derived from l-Tryptophan and Carbohydrates

Published:2024-03-12 Issue:12 Volume:72 Page:6575-6584
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Herraiz Tomás¹^ORCID,Salgado Antonio²^ORCID

Affiliation:

1. Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC), Spanish National Research Council (CSIC), José Antonio Novais 6, Ciudad Universitaria, Madrid 28040, Spain

2. Centro de Espectroscopía de RMN (CERMN), Universidad de Alcalá (UAH), Campus Universitario Ctra. Madrid-Barcelona km 33.6, Alcalá de Henares, Madrid 28805, Spain

Funder

Agencia Estatal de Investigaci?n

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c07773

Reference64 articles.

1. β-Carboline Alkaloids

2. Analysis of the bioactive alkaloids tetrahydro-β-carboline and β-carboline in food

3. N-methyltetrahydropyridines and pyridinium cations as toxins and comparison with naturally-occurring alkaloids

4. β-Carboline alkaloids in Peganum harmala and inhibition of human monoamine oxidase (MAO)

5. β-Carboline as a Privileged Scaffold for Multitarget Strategies in Alzheimer’s Disease Therapy

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1. Presence of Flazin in Miso and Identification of Four Tryptophan-Derived ß-Carbolines Formed during Fermentation;Journal of Agricultural and Food Chemistry;2024-09-10