1,2,3,4-Tetrahydro-.beta.-carboline-3-carboxylic acid and 1-methyl-1,2,3,4-tetrahydro-.beta.-carboline-3-carboxylic acid in wines-Reference-Cited by-同舟云学术

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1,2,3,4-Tetrahydro-.beta.-carboline-3-carboxylic acid and 1-methyl-1,2,3,4-tetrahydro-.beta.-carboline-3-carboxylic acid in wines

Published:1993-03 Issue:3 Volume:41 Page:455-459
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Herraiz Tomas.,Huang Zhixian.,Ough Cornelius S.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00027a020

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. A review on β-carboline alkaloids and their distribution in foodstuffs: A class of potential functional components or not?;Food Chemistry;2021-06

3. N-methyltetrahydropyridines and pyridinium cations as toxins and comparison with naturally-occurring alkaloids;Food and Chemical Toxicology;2016-11

4. Quantitation of Thioprolines in Grape Wine by Isotope Dilution–Liquid Chromatography–Tandem Mass Spectrometry;Journal of Agricultural and Food Chemistry;2016-02-03

5. Isolation, purification and identification of antioxidants in an aqueous aged garlic extract;Food Chemistry;2015-11

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