Separation of polyphenols in Canary Islands wine by capillary zone electrophoresis without preconcentration
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference13 articles.
1. Determination of trans-resveratrol and other polyphenols in wines by a continuous flow sample clean-up system followed by capillary electrophoresis separation
2. Determination of phenolic acids in wine by high-performance liquid chromatography with a microbore column
3. Resveratrol content of some wines obtained from dried Valpolicella grapes: Recioto and Amarone
4. Separation of plant phenolic compounds by capillary zone electrophoresis
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