Prussian blue nanocubes with peroxidase-like activity for polyphenol detection in commercial beverages-Reference-Cited by-同舟云学术

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Prussian blue nanocubes with peroxidase-like activity for polyphenol detection in commercial beverages

Published:2024 Issue:23 Volume:16 Page:3663-3674
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Schneider Eduarda¹,Tita Marta D.¹,Guerreiro Joana L.¹²³,Duarte Abel J.¹^ORCID,Moreira Felismina T. C.¹^ORCID

Affiliation:

1. CIETI-LabRISE, School of Engineering, Polytechnic of Porto, R. Dr António Bernardino de Almeida, 431, 4200-072, Porto, Portugal

2. CEB – Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal

3. LABBELS – Associate Laboratory, Braga, Guimarães, Portugal

Abstract

The present study describes an efficient method for the determination of polyphenol content in beverages based on a composite material of graphene oxide decorated with Prussian blue nanocubes (rGO/PBNCs).

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/AY/D4AY00201F

Reference59 articles.

1. Healthy eating as a trend: consumers’ perceptions towards products with nutrition and health claims

2. Understanding consumption choices of innovative products: an outlook on the Italian functional food market

3. Dietary Regulation of Oxidative Stress in Chronic Metabolic Diseases

4. The Mechanisms and Management of Age-Related Oxidative Stress in Male Hypogonadism Associated with Non-communicable Chronic Disease

5. Correlation between Oxidative Stress, Nutrition, and Cancer Initiation

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