Nanoenzymatic Method Applied for the Polyphenol Detection in Commercial Beverages

Author:

Schneider Eduarda,Tita Marta D.,Guerreiro Joana,Duarte Abel J.,Moreira Felismina

Publisher

Elsevier BV

Reference55 articles.

1. Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts;A Altemimi;Plants-Basel,2017

2. Phenolic compounds in plants and agriindustrial by-products: Antioxidant activity, occurrence, and potential uses;N Balasundram;Food Chemistry,2006

3. Novel biomimetic Prussian blue nanocubes-based biosensor for Tau-441 protein detection;A Ben Hassine;Journal of Pharmaceutical and Biomedical Analysis,2023

4. Bovine Serum Albumin Significantly Improves the DPPH Free Radical Scavenging Potential of Dietary Polyphenols and Gallic Acids;H Cao;Anti-Cancer Agents in Medicinal Chemistry,2012

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