Dispersive liquid–liquid microextraction and gas chromatography accurate mass spectrometry for extraction and non-targeted profiling of volatile and semi-volatile compounds in grape marc distillates-Reference-Cited by-同舟云学术

Dispersive liquid–liquid microextraction and gas chromatography accurate mass spectrometry for extraction and non-targeted profiling of volatile and semi-volatile compounds in grape marc distillates

Published:2018-04 Issue: Volume:1546 Page:36-45
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Fontana Ariel^ORCID,Rodríguez Isaac^ORCID,Cela Rafael^ORCID

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference26 articles.

1. Differentiation of spanish alcoholic drinks, orujo, obtained from red and white grape pomace distillation: volatile composition;Cortés;Int. J. Food Prop.,2010

2. Fast determination of principal volatile compounds in distilled spirits;López-Vázquez;Food Control,2010

3. Comparative study between Italian and Spanish grape marc spirits in terms of major volatile compounds;Cortés;Food Control,2011

4. Characterization and differentiation of Monovarietal grape pomace distillate from native varieties of Galicia;López-Vázquez;J. Agric. Food Chem.,2010

5. Analytical methods for the quantification of volatile aromatic compounds;Biniecka;TrAC – Trends Anal. Chem.,2011

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