Differentiation of Spanish Alcoholic Drinks,Orujo, Obtained from Red and White Grape Pomace Distillation: Volatile Composition
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942911003654025
Reference28 articles.
1. Volatile Contents of Grape Marcs in Portugal
2. Review: Steam distilled spirits from fermented grape pomace Revision: Bebidas destiladas obtenidas de la fermentación del orujo de uva
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