Characterization and Differentiation of Monovarietal Grape Pomace Distillate from Native Varieties of Galicia-Reference-Cited by-同舟云学术

Characterization and Differentiation of Monovarietal Grape Pomace Distillate from Native Varieties of Galicia

Published:2010-08-13 Issue:17 Volume:58 Page:9657-9665
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

López-Vázquez Cristina¹,Bollaín María Herminia²,Moser Sergio³,Orriols Ignacio¹

Affiliation:

1. Estación de Viticultura y Enología de Galicia-INGACAL, Ponte San Clodio, 32427 Leiro, Spain

2. Analytical Chemistry, Nutrition and Bromatology Department, Faculty of Chemistry, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain

3. Tecnology Transfer & Consulting Centre. FEM - Istituto Agrario di San Michele all’Adige, 38010 S. Michele all’Adige (TN) - Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf101480m

Reference26 articles.

1. Volatile Contents of Grape Marcs in Portugal

2. Approaches to Spirit Aroma: Contribution of Some Aromatic Compounds to the Primary Aroma in Samples of Orujo Spirits

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