1. Fragmentation trees reloaded;Böcker;Journal of Cheminformatics,2016
2. Canadian retail sales of alcoholic beverages 2013-2018 (Canadian Apparel Yearbook, Issue;Bedford,2019
3. Guidelines for performance criteria and validation procedures of analytical methods used in controls of food contact materials. European Commission;Bratinova,2009
4. Determination of bisphenol A in wine by sol-gel immunoaffinity chromatography, HPLC and fluorescence detection;Brenn-Struckhofova;Food Additives & Contaminants,2006
5. Phthalate esters in foods: Sources, occurrence, and analytical methods;Cao;Comprehensive Reviews in Food Science and Food Safety,2010