Volatile Profile in Greek Grape Marc Spirits with HS-SPME-GC-MS and Chemometrics: Evaluation of Terroir Impact-Reference-Cited by-同舟云学术

Volatile Profile in Greek Grape Marc Spirits with HS-SPME-GC-MS and Chemometrics: Evaluation of Terroir Impact

Published:2023-10-31 Issue:45 Volume:8 Page:42803-42814
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Tsapou Evangelia Anastasia¹²,Dourtoglou Vassilis¹²,Dourtoglou Thalia¹,Sinanoglou Vassilia³,Koussissi Elisabeth¹^ORCID

Affiliation:

1. Department of Wine, Vine and Beverage Sciences, University of West Attica, Agiou Spyridonos, 12243 Egaleo, Greece

2. VIORYL S.A., 28th km National Road Athens, Lamia, Afidnes 190 14, Greece

3. Laboratory of Chemistry, Analysis & Design of Food Processes, Department of Food Science and Technology, University of West Attica, Agiou Spyridonos, 12243 Egaleo, Greece

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.3c05686

Reference44 articles.

1. Note: Influence of the Packaging Material on the Major Volatile Compounds of Tsipouro, A Traditional Greek Distillate

2. NMR metabolite profiling of Greek grape marc spirits

3. Evaluation of acetaldehyde and methanol in greek traditional alcoholic beverages from varietal fermented grape pomaces (Vitis vinifera L.)

4. EEC. Council Regulation 1576/89 on the deWnition, description and presentation of spirit drinks; Oficial Journal of European Community, 1989; Vol. L160, pp 1–17.

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