Headspace solid-phase microextraction of alcoholic beverages and fermented foods
Author:
Publisher
Elsevier
Reference79 articles.
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4. Development of a Rapid Method for Determination of Main Higher Alcohols in Fermented Alcoholic Beverages Based on Dispersive Liquid-Liquid Microextraction and Gas Chromatography-Mass Spectrometry;Zhou;Food Anal. Methods,2020
5. An HS-SPME-GC-MS Method for Profiling Volatile Compounds as Related to Technology Used in Cider Production;Nešpor;Molecules,2019
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