Downstream valorization and comprehensive two-dimensional liquid chromatography-based chemical characterization of bioactives from black chokeberries ( Aronia melanocarpa ) pomace

Author:

Brazdauskas T.,Montero L.,Venskutonis P.R.,Ibañez E.,Herrero M.ORCID

Funder

COST action TD1203 ‘Food Waste Valorisation for Sustainable Chemicals

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference29 articles.

1. Valorisation of food waste to produce new raw materials for animal feed;Martin;Food Chem.,2016

2. The biorefinery concept: using biomass instead of oil for producing energy and chemicals;Cherubini;Energy Convers. Manage.,2010

3. Downstream processing of Isochrysis galbana: a step towards microalgal biorefinery;Gilbert-López;Green Chem.,2015

4. Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and Aronia;Benvenuti;J. Food Sci.,2004

5. Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes Aronia, and Sambucus and their antioxidant capacity;Wu;J. Agric. Food Chem.,2004

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