Discrimination of viable and dead Vibrio parahaemolyticus subjected to low temperatures using Propidium Monoazide – Quantitative loop mediated isothermal amplification (PMA-qLAMP) and PMA-qPCR-Reference-Cited by-同舟云学术

Discrimination of viable and dead Vibrio parahaemolyticus subjected to low temperatures using Propidium Monoazide – Quantitative loop mediated isothermal amplification (PMA-qLAMP) and PMA-qPCR

Published:2019-07 Issue: Volume:132 Page:109-116
ISSN:0882-4010
Container-title:Microbial Pathogenesis
language:en
Short-container-title:Microbial Pathogenesis

Author:

Telli A. Ezgi,Doğruer Yusuf

Funder

Scientific Research Projects Coordination Unit of Selcuk University

Scientific and Technological Research Council of Turkey

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

Reference70 articles.

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5. The risk of Vibrio parahaemolyticus infections associated with consumption of raw oysters as affected by processing and distribution conditions in Taiwan;Huang;Food Control,2018

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