Real-time loop-mediated isothermal amplification of propidium monoazide for visualization of viable Bacillus cereus in food
Author:
Funder
Agricultural Independent Innovation Program in Jiangsu Province
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00217-024-04592-y.pdf
Reference48 articles.
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2. Bao H, Li W, Yue X et al (2020) Rapid and simple detection of Bacillus cereus in milk by real-time competitive annealing mediated isothermal amplification. Analyst 145:6677–6682. https://doi.org/10.1039/D0AN00965B
3. Berthold-Pluta A, Pluta A, Garbowska M, Stefańska I (2019) Prevalence and toxicity characterization of Bacillus cereus in food products from Poland. Foods 8:269–280. https://doi.org/10.3390/foods8070269
4. Enosi Tuipulotu D, Mathur A, Ngo C, Man SM (2021) Bacillus cereus: epidemiology, virulence factors, and host-pathogen interactions. Trends Microbiol 29:458–471. https://doi.org/10.1016/j.tim.2020.09.003
5. Choi W, Kim S-S (2020) Outbreaks, germination, and inactivation of Bacillus cereus in food products: a review. J Food Prot 83:1480–1487. https://doi.org/10.4315/0362-028X.JFP-19-429
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