Production of yoghurt from kefir beverage: Analysis of fermentation kinetics, volatile organic compounds, texture, and microbial characteristics
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Published:2024-11
Issue:
Volume:158
Page:106039
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ISSN:0958-6946
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Container-title:International Dairy Journal
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language:en
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Short-container-title:International Dairy Journal
Author:
Biçer YusufORCID,
Turkal Gamze,
Sönmez Gonca,
Telli A.Ezgi,
Bayir Tuba,
Çulha M.Hüdai,
Sert Durmuş