Vibrio parahaemolyticus: A concern of seafood safety

Author:

Su Yi-Cheng,Liu Chengchu

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference85 articles.

1. Environmental investigation of potentially pathogenic Vibrio parahaemolyticus in the Seto-Inland Sea, Japan;Alam;FEMS Microbiol. Lett.,2002

2. Strategies to control Vibrios in molluscan shellfish;Andrews;Food Prot. Trends,2004

3. Low temperature pasteurization to reduce the risk of Vibrio infections from raw shell-stock oysters;Andrews;Food Addit. Contam.,2000

4. Low dose gamma irradiation to reduce pathogenic Vibrio in live oysters (Crassostrea virginica);Andrews;J. Aquat. Food Prod. Technol.,2003

5. Anon., 2005. Food Poisoning in Taiwan, 1981–2003. Department of Health, Taiwan. Available at 〈http://food.doh.gov.tw/chinese/academic/academic2_1.htm〉, accessed July 2, 2006.

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