The risk of Vibrio parahaemolyticus infections associated with consumption of raw oysters as affected by processing and distribution conditions in Taiwan-Reference-Cited by-同舟云学术

The risk of Vibrio parahaemolyticus infections associated with consumption of raw oysters as affected by processing and distribution conditions in Taiwan

Published:2018-04 Issue: Volume:86 Page:101-109
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Huang Yen-Shan,Hwang Cheng-An,Huang Lihan,Wu Vivian Chi-Hua,Hsiao Hsin-I

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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