Insights from label free-based proteomic analysis into inhibitory effects ε-Poly-lysine against Vibrio parahaemolyticus
Author:
Funder
Ministry of Science and Technology of the People's Republic of China
Publisher
Elsevier BV
Subject
Infectious Diseases,Microbiology
Reference19 articles.
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2. Prevalence, antibiotic resistance, virulence and plasmid profiles of Vibrio parahaemolyticus from a tropical estuary and adjoining traditional prawn farm along the southwest coast of India;Silvester;Ann. Microbiol.,2015
3. Biosafety of Vibrio parahaemolyticus biofilm from seafood using herbs and spices;Elexson;J. Life Med.,2013
4. Food-borne Vibrio parahaemolyticus in China: prevalence, antibiotic susceptibility, and genetic characterization;Li;Front. Microbiol.,2020
5. Antibacterial and Anticancer activity of ε‐poly‐L‐lysine (ε‐PL) produced by a marine Bacillus subtilis sp;El-Sersy;J. Basic Microbiol.,2012
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Label-free quantitative proteomics reveals the antibacterial effects of benzyl isothiocyanate against Vibrio parahaemolyticus;LWT;2022-12
2. The in vitro and in vivo antibacterial activities of uniflorous honey from a medicinal plant, Scrophularia ningpoensis Hemsl., and characterization of its chemical profile with UPLC-MS/MS;Journal of Ethnopharmacology;2022-10
3. Antibacterial and anti‐biofilm of epsilon‐poly‐lysine hydrochloride on Listeria monocytogenes and its application on refrigerated beef;Journal of Food Processing and Preservation;2022-07-29
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