Biosafety of Vibrio Parahaemolyticus Biofilm From Seafood Using Herbs and Spices-Reference-Cited by-同舟云学术

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Biosafety of Vibrio Parahaemolyticus Biofilm From Seafood Using Herbs and Spices

Published:2013-10-30 Issue:03 Volume:01 Page:71-82
ISSN:2329-5430
Container-title:Journal of Life Medicine
language:
Short-container-title:JLM

Author:

N Elexson,, ,Son R.,Rukayadi Y.,Tuan Zainazor T. C.,Nor Ainy M.,Nakaguchi Y.,Mitsuaki N.

Publisher

American V-King Scientific Publishing

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of plasma-activated water on planktonic and biofilm cells of Vibrio parahaemolyticus strains isolated from cutting board surfaces in retail seafood markets;Journal of Applied Microbiology;2024-07-17

2. Insights from label free-based proteomic analysis into inhibitory effects ε-Poly-lysine against Vibrio parahaemolyticus;Microbial Pathogenesis;2021-11

3. Antibacterial and antibiofilm mechanism of eugenol against antibiotic resistance Vibrio parahaemolyticus;Food Microbiology;2020-10

4. Current and future perspectives for controlling Vibrio biofilms in the seafood industry: a comprehensive review;Critical Reviews in Food Science and Nutrition;2020-05-21

5. Effect of essential oils on pathogenic and biofilm-forming Vibrio parahaemolyticus strains;Biofouling;2020-04-20

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