Label-free quantitative proteomics reveals the antibacterial effects of benzyl isothiocyanate against Vibrio parahaemolyticus-Reference-Cited by-同舟云学术

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Label-free quantitative proteomics reveals the antibacterial effects of benzyl isothiocyanate against Vibrio parahaemolyticus

Published:2022-12 Issue: Volume:170 Page:114050
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Liu Jianan,Zhang Ke,Wu Hongyan,Zhu Junya,Hao Hongshun,Bi Jingran,Hou Hongman,Zhang Gongliang^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference57 articles.

1. Antimicrobial mechanism and identification of the proteins mediated by extracts from Asphaltum punjabianum and myrtus communis;Aabed;ACS Omega,2020

2. Essential oil from the rhizomes of the Saudi and Chinese Zingiber officinale cultivars: Comparison of chemical composition, antibacterial and molecular docking studies;Al-Dhahli;Journal of King Saud University Science,2020

3. Chemical composition, in vitro antibacterial and antioxidant potential of Omani Thyme essential oil along with in silico studies of its major constituent;Alsaraf;Journal of King Saud University Science,2020

4. Proteomic analysis and antibacterial resistance mechanisms of Salmonella Enteritidis submitted to the inhibitory effect of Origanum vulgare essential oil, thymol and carvacrol;Barbosa;Journal of Proteomics,2020

5. Biofilm-associated persistence of food-borne pathogens;Bridier;Food Microbiology,2015

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1. Multi‐targets of antimicrobial photodynamic therapy mediated by erythrosine against Staphylococcus aureus identified by proteomic approach;Photochemistry and Photobiology;2024-04-09

2. Targeted phytogenic compounds against Vibrio parahaemolyticus biofilms;Critical Reviews in Food Science and Nutrition;2024-01-08

3. Lacticaseibacillus paracasei fermentation broth identified peptide, Y2Fr, and its antibacterial activity on Vibrio parahaemolyticus;Microbial Pathogenesis;2023-09

4. Outer Membrane Porins Contribute to Antimicrobial Resistance in Gram-Negative Bacteria;Microorganisms;2023-06-28

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