Food-Borne Vibrio parahaemolyticus in China: Prevalence, Antibiotic Susceptibility, and Genetic Characterization-Reference-Cited by-同舟云学术

Food-Borne Vibrio parahaemolyticus in China: Prevalence, Antibiotic Susceptibility, and Genetic Characterization

Published:2020-07-16 Issue: Volume:11 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Li Yanping,Xie Tengfei,Pang Rui,Wu Qingping,Zhang Jumei,Lei Tao,Xue Liang,Wu Haoming,Wang Juan,Ding Yu,Chen Moutong,Wu Shi,Zeng Haiyan,Zhang Youxiong,Wei Xianhu

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference67 articles.

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