Antimicrobial susceptibility and genomic characterization of Vibrio parahaemolyticus isolated from aquatic foods in 15 provinces, China, 2020-Reference-Cited by-同舟云学术

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Antimicrobial susceptibility and genomic characterization of Vibrio parahaemolyticus isolated from aquatic foods in 15 provinces, China, 2020

Published:2024-06 Issue: Volume:418 Page:110737
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Bai Yao,Yang Qiuping,Sun Yanan,Li Fengqin,Sun Jiali,Yang Shuran,Yang Dajin,Peng Zixin,Yang Baowei,Xu Jin,Dong Yinping,Yan Shaofei,Li Ning

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference42 articles.

1. Antimicrobial resistance in bacteria isolated from aquaculture sources in Australia;Akinbowale;J. Appl. Microbiol.,2006

2. Environmental occurrence and clinical impact of Vibrio vulnificus and Vibrio parahaemolyticus: a European perspective;Baker-Austin;Environ. Microbiol. Rep.,2010

3. Detection of total and hemolysin-producing Vibrio parahaemolyticus in shellfish using multiplex PCR amplification of tlh, tdh and trh;Bej;J. Microbiol. Methods,1999

4. Structural and regulatory mutations in Vibrio parahaemolyticus type III secretion systems display variable effects on virulence;Calder;FEMS Microbiol. Lett.,2014

5. Centers for Disease Control and Prevention (CDC) (2013). Vibrio parahaemolyticus. Centers for Disease Control and Prevention, Atlanta: Available at: http://www.cdc.gov/vibrio/vibriop.html.

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