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2. Characterization of rosemary and thyme extracts for incorporation into a whey protein based film;Andrade;LWT - Food Science and Technology,2018
3. Foeniculum Vulgare Mill: A review of its botany, phytochemistry, pharmacology, contemporary application, and toxicology;Badgujar;BioMed Research International,2014
4. Almond (Prunus dulcis (Mill.) DA Webb) polyphenols: from chemical characterization to targeted analysis of phenolic metabolites in humans;Bartolomé;Archives of Biochemistry and Biophysics,2010
5. Acylated flavonol glycosides from the flower of Elaeagnus angustifolia L;Bendaikha;Phytochemistry,2014