Acylated flavonol glycosides from the flower of Elaeagnus angustifolia L.-Reference-Cited by-同舟云学术

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Acylated flavonol glycosides from the flower of Elaeagnus angustifolia L.

Published:2014-07 Issue: Volume:103 Page:129-136
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Bendaikha Sarah,Gadaut Méredith,Harakat Dominique,Magid Alabdul

Funder

CNRS

MESR

Conseil Régional Champagne Ardenne

Conseil Général de la Marne

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference28 articles.

1. Composition of biologically active substances isolated from the fruits of Russian olive (Elaeagnus angustifolia) introduced in the European part of Russia;Abizov;Pharm. Chem. J.,2008

2. Flavonoid glycosides from Anthyllis seicea;Adell;Phytochemistry,1988

3. Antinociceptive and anti-inflammatory effects of Elaeagnus angustifolia fruit extract;Ahmadiani;J. Ethnopharmacol.,2000

4. Synthesis and 13C NMR spectra of β-l-rhamnopyranosides;Backinowsky;Carbohydr. Res.,1980

5. Flavonoids as antioxidants: determination of radical-scavenging efficiencies;Bors;Methods Enzymol.,1990

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3. Health Potential of Zhourat Middle East Herbal Tea;Reference Series in Phytochemistry;2024

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5. Codon usage bias and genetic diversity in chloroplast genomes of Elaeagnus species (Myrtiflorae: Elaeagnaceae);Physiology and Molecular Biology of Plants;2023-02

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