Almond (Prunus dulcis (Mill.) D.A. Webb) polyphenols: From chemical characterization to targeted analysis of phenolic metabolites in humans-Reference-Cited by-同舟云学术

Almond (Prunus dulcis (Mill.) D.A. Webb) polyphenols: From chemical characterization to targeted analysis of phenolic metabolites in humans

Published:2010-09 Issue:1 Volume:501 Page:124-133
ISSN:0003-9861
Container-title:Archives of Biochemistry and Biophysics
language:en
Short-container-title:Archives of Biochemistry and Biophysics

Author:

Bartolomé Begoña,Monagas María,Garrido Ignacio,Gómez-Cordovés Carmen,Martín-Álvarez Pedro J.,Lebrón-Aguilar Rosa,Urpí-Sardà Mireia,Llorach Rafael,Andrés-Lacueva Cristina

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference34 articles.

1. A nutrition and health perspective on almonds

2. Antioxidant Polyphenols in Almond and Its Coproducts

3. Dose Response of Almonds on Coronary Heart Disease Risk Factors: Blood Lipids, Oxidized Low-Density Lipoproteins, Lipoprotein(a), Homocysteine, and Pulmonary Nitric Oxide

4. Flavonoids from Almond Skins Are Bioavailable and Act Synergistically with Vitamins C and E to Enhance Hamster and Human LDL Resistance to Oxidation

5. Effect of almond skin polyphenolics and quercetin on human LDL and apolipoprotein B-100 oxidation and conformation☆

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