Effect of almond skin polyphenolics and quercetin on human LDL and apolipoprotein B-100 oxidation and conformation☆-Reference-Cited by-同舟云学术

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Effect of almond skin polyphenolics and quercetin on human LDL and apolipoprotein B-100 oxidation and conformation☆

Published:2007-12 Issue:12 Volume:18 Page:785-794
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

CHEN C,MILBURY P,CHUNG S,BLUMBERG J

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Simultaneous ingestion of apple pectin enhances the absorption and antioxidant activity of quercetin in rats;Food Science and Biotechnology;2024-07-18

2. Almond intake alters the acute plasma dihydroxy-octadecenoic acid (DiHOME) response to eccentric exercise;Frontiers in Nutrition;2023-01-09

3. The effect of almond intake on cardiometabolic risk factors, inflammatory markers, and liver enzymes: A systematic review and meta‐analysis;Phytotherapy Research;2022-11-04

4. Quality evaluation of noodles produced from wheat (triticum spp) and almond seed flour blends;Journal of Bacteriology & Mycology: Open Access;2022

5. Effects of a Combination of Extracts from Olive Fruit and Almonds Skin on Oxidative and Inflammation Markers in Hypercholesterolemic Subjects: A Randomized Controlled Trial;Journal of Medicinal Food;2021-05-01

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